Melissa's Incredible Edibles – Westerville, OH: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (614) 784-0707 to check today's hours. Know the hours? Send them to us.

Tap for directions

736 Northfield Rd, Westerville, OH 43082

Google Maps Apple Maps Waze Bing Maps

Address736 Northfield Rd, Westerville, OH 43082

Phone(614) 784-0707

StyleBakery

CountyDelaware County

Time zoneEastern Time

From city center0.7 mi east

About Melissa's Incredible Edibles

You will find Melissa's Incredible Edibles at 736 Northfield Rd in Westerville, roughly 0.7 mi from downtown Westerville, heading east.

It is one of 14 bakeries and sweet shops we list in Westerville — about one per 2,758 people living in the city. If you want to compare, Just Pies sits less than 0.1 mi from here.

Opening hours for Melissa's Incredible Edibles are not verified in our data. A quick call to (614) 784-0707 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Westerville	14
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.